Gerald Passedat needs no introduction to gastronomy geeks. But in case you haven’t yet heard of him, he is the legendary chef of one of the most acclaimed restaurants in South of France, « Le petit Nice », set in a villa perched on Marseille’s coast line, La Corniche. He has been very wisely chosen to head the gastronomic offer of the MUCEM complex with includes several Cafes and restaurants at the top of the Fort St Jean (« Le Môle »), and on the terrace of the MUCEM.
La Table is the gastro bistro set on the top floor of the Mucem. As great fans of Passedat, we were it’s very first guests, no need to say it was heaven, sorry to only be able to share pictures with you..
